Supply lines are the lifeblood of a siege. I keep a strict schedule: scouts run ahead to secure routes and find forage, while my quartermaster stocks grain and salted meats in sealed drums. I never allow a soldier to go without a ration, and I divide the camp into shifts so the cooks can work in cycles, keeping the stew hot. When the enemy blocks a road, I reroute our carts through a known side trail and make sure every unit has a designated pack mule. Discipline is key—no one leaves the line without a pack. It’s simple: secure the route, stock in advance, ration carefully, and never let a soldier go hungry. If the men know their needs will be met, they fight like iron.