Yo, I feel you—tacos are street gold, but a Michelin twist? That’s a sweet spot. I’ll bring the hustle, the grind, the crowd pull. You bring the whisk, the fancy tricks. We’ll slap some mole on a taco shell, top it with a caramelized guac, maybe a drizzle of lime‑infused chocolate. Sidewalk vibe, high‑end vibe, same flavor, double the profit. Let’s roll.