Cut the room bleed in half by putting a gobos between the mic and the wall. Use a close mic for snare and toms, then a small room mic only for ambience. Apply a low‑pass filter to the room mic and compress it with a short attack so it doesn’t swell. Keep the level low, then use a side‑chain with the kick to pull the room mic down when the kick hits. That keeps the punch without drowning the mix.