Yeah, I love that idea. Think of the sauce as a loop, a little melodic line that builds over time. Maybe start with a base of citrus, add a gentle pulse of thyme, and let the heat rise like a crescendo. Then, layer in a subtle crunch of toasted nuts that snap in time with the beat. That way, every bite is a syncopated note, and the dish sings as well as it tastes. Want to try a simple test recipe?