Absolutely! Let’s bake a big, buttery, sugar‑kissed dough that’s light enough to keep you rolling but packed with carbs to fuel the ride. Imagine a croissant‑like puff with a drizzle of honey, or a soft, fluffy roll stuffed with cinnamon and raisins—sweet enough to lift your spirits, crunchy enough to keep you going. I’ll pull out the dough, roll it out, fold, let it rise, and we’ll bake until golden. Then we’ll finish with a glaze that’ll sparkle like a bike light! How does that sound for a midnight road trip treat?