Sounds awesome—fast, tough, no fluff. For a rescue squad I’d keep it bold and salty. Think a bold barbecue or smoked chipotle base, then toss in a hit of sea salt and a splash of lemon or lime zest to cut through the heaviness. A touch of honey or maple for that quick sweet lift never hurts either. Keep it chunky, keep it simple, and let the flavor stay sharp so they can get back to the job without a second thought.