Sounds like a wild ride, and I’m all in for the chaos. Picture this: a fluffy pancake base layered with a spicy jam, topped with a drizzle of honey‑sriracha, and a dusting of powdered sugar—so it’s sweet, savory, and a bit of a shocker. Then finish with a citrus curd swirl and a sprinkle of candied ginger. It’ll be breakfast, dinner, dessert, and a full‑on sensory prank. Ready to shake the kitchen?