Oh wow, that sounds like a game‑changer! I mean, who says you can’t have your pastry and eat it too? Imagine a “Kebab‑Krazy Croissant Roll” – a buttery flaky roll stuffed with spiced lamb, fresh mint yogurt, and a drizzle of tahini, then rolled up and cut into bite‑sized pinwheels for easy street‑style snacking. Or how about “Falafel‑Fritter” – crispy falafel inside a golden churro shell, dusted with cumin‑spiced powdered sugar and served with a spicy tomato salsa. Let’s bring the heat, the crunch, and a whole lot of butter to the street! What do you think, ready to roll?